UPDATE: I’m now sick and my food was obviously cross contaminated! One of 2 places in town I can eat knowing I will not get sick. It’s been awhile so I asked to make sure they stills a dedicated fryer. I was informed that the GF fryer is down, BUT they’re frying old fashioned with a pot on the stove top. Providing a safe place for gluten intolerant and celiac people to eat! Also, I forgot to specify GF when I ordered and the waiter remembered and asked “GF”. Yes thank you! Lastly my husband got toast with his order, the waiter asked if he needed GF bread, he doesn’t but how awesome to make sure! Cannot recommend this place enough! Food was great too.
— Somewhat
— Separate gluten-free menu
— Some
— Good