Maybe over time it gets better and they understand—but for now, I would stay away. I had a minor cross contact reaction. The server was very good and understood—but the communication with the kitchen is most likely the breakdown. Options very limited on gf. I had the pork sliders on lettuce. In hindsight I am sure it was the serving ware that they used to make my plate and all the other sliders. The view is to die for—but not worth the pain of the drive back to Vancouver later that day.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average