Review of Free Range Kitchen & Wine Bar

When we visited, the waitress told us the chef’s wife had Celiac.

There were many GF options except for desert. The fryer is not dedicated, but they said they would use a pan if we ordered something that needed to be fried.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent