We ordered our food to go. I tried to plan ahead, but their website isn't very helpful for making smart gluten free choices, neither is their menu, but we worked it out. They have an allergen list, which I hate. Who has time for that? I hope they decide to simplify things in ther future.
Having been my first time eating from here, I enjoyed their burrito bowl very much. It was a simple carnita with cilantro rice and pico. Very tasty and I had no issues with cross contamination. What I found most interesting is that I didn't need to add anything to the meal like a sauce or spice. The meal had lots of flavor.
I'm looking forward to eating from there again.
Yes
Can do any bowl. Only things not gluten free were the steak and of course the tortillas. They had the allergen guide readily available.
Yes
I really like freebirds! But I’m a simple eater so I only get rice, chicken, and cheese- has no problems. They have a guide for gluten free products- they were able to check that the brisket was not gluten free.
— Somewhat
— Some
— Excellent
There is a lot of variety on choosing what to put into my bowl. I basically was able to have most of the protein options, but there were three that I couldn’t have which was the steak, the limited time protein, and the vegan chorizo as they contain gluten. The prices aren’t too bad either! I definitely recommend this place. They change their gloves and grab a freshly cleaned tray for my order.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The management here has gone down completely. No one knows what gluten is and I watched them cross contaminate every single thing on the serving bar today a guy with gloves on that it just touched the tortilla grabbed the chicken that had fallen all over the line and put it back with his hands. DO NOT GO HERE IF YOU ARE CELIAC.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
They have a good variety of options and I can eat without getting sick.
— Somewhat
— Some
— Average
They couldn't understand that I needed clean gloves. In fact, everytime I said I need fresh gloves. I'm gluten-free. They tried to give me a low Carp tortilla but when I asked if it was gluten-free, they didn't know. They finally were able to determine which products were gluten-free. And then proceeded to give me cheese by reaching into the container as opposed to using the spoon. So there is quite a bit of cross-contamination. At this location, it's went downhill.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Good