GF was fine, but had to ask staff to pause when they began to place corn tortilla on same press used for flour tortillas. Shifted to a bowl and had no issues, but view it as a near-miss. Tasted better than Chipotle, but otherwise a similar dining experience.
The employers have a list of ingredients that are GF, which is located behind the counter. Lots of options were available. I choose to get a burrito bowl. I liked that they did not touch the ingredients with their hands. It was a nice change from Chipotle! I plan to come again.
Yes
Very tasty and allergens are clearly labeled.
Manager was knowledgeable about what was gluten free - the rest of the staff not so much. Most everything there is gluten free. Chips are made in fryer that is not exposed to gluten so they are not cross contaminated. Had nachos and they were great. Didn't get sick!
Excellent burrito ingredients. Celiaca have a list of all ingredients that are gluten free and can build your own burrito bowl (no tortilla). Casual dining (fast food) with large portions.
Yes
There is a lot of variety on choosing what to put into my bowl. I basically was able to have most of the protein options, but there were three that I couldn’t have which was the steak, the limited time protein, and the vegan chorizo as they contain gluten. The prices aren’t too bad either! I definitely recommend this place. They change their gloves and grab a freshly cleaned tray for my order.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The management here has gone down completely. No one knows what gluten is and I watched them cross contaminate every single thing on the serving bar today a guy with gloves on that it just touched the tortilla grabbed the chicken that had fallen all over the line and put it back with his hands. DO NOT GO HERE IF YOU ARE CELIAC.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
They have a good variety of options and I can eat without getting sick.
— Somewhat
— Some
— Average
They couldn't understand that I needed clean gloves. In fact, everytime I said I need fresh gloves. I'm gluten-free. They tried to give me a low Carp tortilla but when I asked if it was gluten-free, they didn't know. They finally were able to determine which products were gluten-free. And then proceeded to give me cheese by reaching into the container as opposed to using the spoon. So there is quite a bit of cross-contamination. At this location, it's went downhill.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Good
Daughter is celiac. We have been many times and they have an allergy chart posted for them to see. Only chicken is GF (other meats are not) but my daughter loves it in a bowl! They washed hands and changed gloves. She has not have any symptoms of being glutened.