Very kind staff and the cooks were knowledgeable about what ingredients contain gluten (donair meat was the only meat that DID have gluten) and what doesn't. Had a pizza (with sausage) and extra cheesy garlic fingers. The pizza crust seemed to be made not in house but if anything that helped to build confidence that there was no cross contamination. Overall good pizza and no reaction. It is also seems like a welcoming and fun pub and I am excited to go in person and check it out!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good