For a pub-style establishment, there was a pretty decent sized menu. The woman who took my order was very aware of gluten issues and explained which dishes I could and couldn't have. Essentially, almost all dishes except for pasta and pizza could be made gluten free. She did say the papadum that came with the lamb curry was not gluten free. I was surprised since all the papadum I have every had was gluten free. One of my coworkers at dinner is Indian and said that some varieties are made with wheat flour. When the server brought me my lamb curry meal, it had the papadum, and she said it was gluten free. Due to the mixed opinions, I did not eat the papadum. The rest of the meal was tasty and did not cause me any troubles.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good