Review of Freeport Cafe

Celiac 7 y/o and went for breakfast. Cooks understood what was going on, our server less-so but she was very kind. Eggs and bacon cooked in separate pan. GF toast done in oven. They offered GF French toast but done on a shared grill (they were willing to clean it but my daughter didn’t want anyway). No options for GF pancakes, and they only did their hash brown patties in a shared fryer so we declined.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good