Delicious, adorable, and amazing service. It was small, so quite crowded for Sunday morning brunch, but worth the wait. They are still figuring out the best way to make the buckwheat crepes, but had unused griddles they could make it safely on, and all of the staff were well educated on GF options and safety.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions
Dedicated gluten-free space in the kitchen
Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for breakfast/brunch
Good for kids
Good for lunch
Good for takeout
Good vegetarian options
Offers online ordering
Offers outdoor seating

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.