The staff was extremely knowledgeable about gluten and extra cautious to make sure items I asked about were gf. Most dishes can be made gf or already are. The fryer is shared, however, so avoid the frites if you’re sensitive to that. I had the lambs frites, salad, and ice cream with no reaction! I have a sensitive gluten allergy. I avoided their homemade steak sauce at their recommendation; they said it contains Worcestershire sauce (and we all know some brands aren’t gf!).