Server seemed a little hesitant which scarred me, the service was mediocre in general. Got the salmon benedict which was prettu good, just very small. Very sensitive celiac and did not appear to get sick. Make sure to go over evrrything thoroughly with them
Great fish tacos and many salad options
Really the only place we found gf good. The grill side has gf bread. We had good burgers.
Menu has gf items marked. Li told the waitress I had Celiacs and could not have gluten. She seemed to understand. Brought my soup with regular bread sitting on the edge. She was overloaded and seemed tired. She apologized, but given the understaffing, I decided to move on without taking the risk of contamination.
No RANCH dressing? Outrageous! However, our food was hot , tasty and quickly served. GF on the run is important!
June 28, 2018. My second review is for the chain at MSP, but this time in the main concorse near the entry to the E and C terminals. We ate off the main menu and sat in the bar. No GF beer. The restaurant has several GF options without any modification. No GF buns for a burger. I had a Cobb salad and was quite happy with the taste, portion, and service. I would eat at this location again, but maybe not the one in my second review (below).
This is for the shop in the F terminal of MSP. It was highly recommended. Have GF bread. Good tasting food. Cross-contamination is an issue here. Easy to see it happening. at grill Hard to draw attention to it and stop them. New to Celiac diagnosis. Hopefully this won't be an issue.
Was not a fan of the Mac and cheese. Salad was not great either.
I got GF bread but it was still frozen.
Excellent food for the GF crowd. Very knowledgeable and willing to help choose what is GF.
Grilled Rachel sandwich on gluten-free bread. Yum. Well cared for in GF preparation
Very good food. Gluten free options including sandwiches! One of the best GF options in the MSP airport.
Has gluten free baked goods in with regular baked goods.
Very gf friendly. Bakery case had gf bagels, brownies and lemon bars. The menu for the sit down restaurant did not note gf items but the server said they had gf toast and was able to tell me which items were gf, which included standard brkfst items. Food was very good.
asked if they had a gf menu, answer was a rude no. Asked if they had any options that could be gf, she said we could toast if they needed to. rude waitress!
Not a huge GF menu, but I think it's the only GF offering in the entire MSP terminal 1 at the airport.
NOT celiac safe .... they used shared equipment
My breakfast was good but there is no gluten free menu so you still have to ask all your standard questions. No gf waffles and pancakes as noted
Love this place! Wish they were close to my home! Lots of gluten free options!!
No more gluten free menu. you can just pick things off their standard menu that are naturally gluten free.
Everything is gluten free in the breakfast menu except for the quesadilla.
They cross contaminate after assuring you they won’t. Both locations.
Food was awful and cross contaminated anyways
— Not at all
I have Celiac Disease. I’ve eaten here three times in the last year. Each time I’ve had digestive reactions to their food. I thought maybe it was something else but today confirmed that it was the restaurant. I went to the restaurant on any empty stomach. I had asked for the “gluten free salmon eggs Benedict”, coffee, water and orange juice. I believe there is something in the hollandaise sauce since there was only spinach, salmon and a salad.
Terrible place to eat as a celiac - watched worker move gluten and GLUTEN FREE items around in bakery case. Watched as gluten cupcake fell on top of GF cupcake and kept right on going. They had gluten free bakery items located under gluten items. Told waitress about what I experienced and soon manager and asst manager came by to talk to me. The asst manager told me that cross contamination happens constantly and he felt not really safe to eat there. I did offer my expertise to the manager on how to be more celiac friendly (gave him email and cell) but apparently not interested in “bettering” the place. No going back EVER ...
Well, another one bites the dust. After being told initially a couple years back that they were celiac friendly as long as you inform server, I was told by a manager recently that this is no longer so. They simply cannot control cross contamination in the kitchen, so celiacs are not guaranteed to be safe there anymore. I did indeed have a few mystery mishaps that I never figured out, and looking back, I can now see it would have been breakfasts I ate there (even WITH being super clear with server, and being told I’d be fine!). Such a bummer, but I can’t recommend to celiacs!
Waitress was very kind and told the kitchen it was for medical gluten free needs. She assured us she talked to the kitchen staff and the staff is very dedicated to accommodating allergies of any kind. Great experience, great food! We had breakfast and shared the huevos rancheros, cornmeal fruit pancake and Cajun hash browns. All awesome choices!!