Among the best breakfasts I've ever had. The GF corn and blueberry pancake was eons beyond the typical mass-market pancakes served elsewhere. The GF toast was a honey multi seed bread, and they knew to serve it without butter (to avoid CC) without my even asking. Even a homemade GF Mac and cheese on the kids menu...my daughter was in heaven! We'll be dreaming of this place from now on. Also, we were too full for the bakery case, but I counted 19 GF options, including some beautiful cakes.
Yes