Well, another one bites the dust. After being told initially a couple years back that they were celiac friendly as long as you inform server, I was told by a manager recently that this is no longer so. They simply cannot control cross contamination in the kitchen, so celiacs are not guaranteed to be safe there anymore. I did indeed have a few mystery mishaps that I never figured out, and looking back, I can now see it would have been breakfasts I ate there (even WITH being super clear with server, and being told I’d be fine!). Such a bummer, but I can’t recommend to celiacs!