Verified when making reservations, as well as with the staff when ordering, of their protocols to avoid cross contamination and that all ingredients used were gluten free for my order. Was told that they take these things very seriously. I got terribly sick from eating there and by the end of the meal, I had mentioned it to the staff. I was shrugged off and when mention again I was ignored.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much