This was a surprising find in a place like Rexburg. The owner/manager ended up serving us and we talked a lot about GF. He is very aware of cross contamination and they use a dedicated kitchen space to prevent it. Unfortunately they were all out of their GF pizza crusts, which are supposed to be great (see yelp) so I had a steak and French fries that were both tasty. Also tasted the mashed potatoes which were good, but not celiac safe.Hoping they will get GF buns eventually because their burgers looked good!