It’s been nearly 24 hours and I still have not gotten sick from eating their gf pizza, but I honestly felt like I took a risk.
They prep the gluten free pizza in the same area and cook at the bottom shelf of oven.
Other Fresh Brothers have been cc methods.
I think I steer cleared of a bad situation, but took the risk because I didn’t want to feel like a social outcast with friends. Meh!
— Gluten-free items are marked on the main menu