Cannot rave about this place enough. Outside of the west coast, I have never seen a menu so well labeled. First, everything is gf, soy and gmo free. Nut and dairy free, vegan, and vegetarian options are clearly labeled. The dishes can be modified to fit your dietary needs. All of the desserts are dairy free. I was completely relaxed knowing that I didn't have to be concerned about cross-contamination from the kitchen to an errant pita wedge ending up on my plate. Anyways, the food was equally delicious as it was conscientious. So excited I can Mediterranean cuisine safely!
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