They make no effort to accommodate allergies. It is not safe for celiacs. I was told that I could « eat at my own risk » in a very hostile manner. The entire chain seems to share this aversion at accommodating allergies. It’s a shame. They need to get with the times.
The staff were not knowledgeable about the risks of gluten cross contamination and the seriousness of celiac. The gluten free menu is NOT celiac safe (they have a shared fryer, among it being a small kitchen, so high risk of cross contamination). I would not recommend