Review of Fresh Scratch Bistro and Lounge

The food here was good, but not great. They don't seem to do gluten free well. Yes, they have gluten free options, but even on their marked specifically GF food they still have bread as part of the food. The server was very nice. He was understanding and attentive, able to get more information from the chef. However, I was offered fried items as choices multiple times when I knew they do not have a dedicated fryer. I had escargot with a side of cucumbers, instead of bread. Then the special with grouper and risotto. Dessert with a GF chocolate torte. I don't know where along that I got glutened, but definitely did even though I ordered only GF food. If you are truly Celiac, I would avoid. Based on other comments, it looks like this place went down hill with the new ownership.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average