It was okay. I’m always happy to support a place that is dedicated gf, but the menu was a little too health-food focused for my personal tastes. Plenty of things seem like comfort food but are not made out of the things that make it satisfying and comforting. I got a pizza and didn’t really feel like I was eating pizza if you know what I mean. I didn’t get one, but even the desserts (a couple types of cookies at the time) sounded like they were for someone on a diet. Both times I was here the place was packed though which makes sense and I get the appeal of that type of fare for the Boulder crowd. Still, the food is 100% celiac safe and that alone makes it worth it if you’re in the area.
— Yes, the establishment is dedicated gluten-free
— Average