Menu listed gluten free options however some of the options listed as gluten free were not safe for celiacs. For example shared fryers. Very disappointing
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?