Review of Fresh

The server was very knowledgeable and helped point out which items were safe. She said anything that goes in the fryer or on the grill could have cross contamination, but there are several salads and bowls that are made without anything fried or grilled. I was also offered substitutions for most of the items to make them celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good