Review of Frida Mexican Cuisine

This restaurant understands Celiac disease and the staff is well trained. Especially the chefs which are the most important. My waiter was unsure on the enchiladas and I asked him to go find out. I got the trio and did not have any reaction. The waiter told me that chef said that I could not have the mole sauce which I was fine with. My entree came with rice and beans. Chips are not GFree as they are not made in a separate fryer. No GFree dessert. I only ate half of my entree and had my leftovers next day and they tasted even better next day!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good vegan options
• Offers online ordering
• Offers outdoor seating