Frida Room

Lovely restaurant. There is no mention of gluten on the menu but the waitress I had was very knowledgeable. Unfortunately, the sauces in many of the Mexican dishes was made with bouillon cubes and the tortilla chips were fried in a shared fryer. I appreciated my server' knowledge and helpfulness.

I ordered a skillet. The potatoes are safe. At first, she was concerned that the usual sauce on the skillet would also be made with gluten, but she checked and has it made without. She also checked on the tableside sauces and they are safe as well . The food was delicious and served with corn tortillas. The Azteca coffee and lattes were great as well. It was a lovely brunch. I recommend you check in with your server and enjoy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent