Celiac here. I can have the queso, chips, guacamole, salsa. Also survived the cider.
Very limited options and staff were not knowledgeable. Came for the calamari and it turned out to be dipped in wheat flour. Every thing is fried in the same fryers. Will not be returning.
I went for the calamari, it actually is not gf, they still use wheat flour in the mixture. However they do have gf buns and pizza crusts, I got the pastrami sandwich and it was delicious! The bun was really good too! Not safe for celiacs, shared fryer and prep area
Several items available with corn dusting rather than flour - very good fried calamari!! All sandwiches available without buns including a corn dusted “fried” chicken. Always at least one cider on tap!