Fantastic little place. Although items on the menu were not marked as gluten free when my partner informed the waiter she was gluten intolerant he quickly marked all the items on the menu that she could have or could be made gluten free. This included some of the starters, nearly all of the mains including a seafood pasta dish and some of the desserts. It was nice to be able to go to a restaurant where all three courses were available to those who were gluten free. Another nice touch was that when complimentary bread was placed on the table before the starters arrived, they provided homemade gluten free bread for my partner that was super tasty. The food was delicious and the service was impeccable. All the staff were incredibly friendly and accommodating. I'd highly recommend this place to everyone.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Extremely welcoming, food was amazing, most can be made gluten free. One of the owners is coeliac so they understand a lot about cross contamination (e.g calling out what’s been in a gluten fryer or not). Would thoroughly reccomend here for some high quality food and great service
— Very
— Separate gluten-free menu
— Most/All
— Excellent