Excellent pulled pork and ribs. I really liked the corn and peas side dish. They accidentally brought out a muffin on my plate but she immediately noticed it and got me a fresh plate.
I have eaten here a few times over the years. They have limited but safe options.
Be careful of the fries. A waitress told me that the meat and sauce was gluten free but the sides could be cross contaminated. That should have been a red warning sign to me but I was newly diagnosed and I didn't know what I was doing. I ordered the fries and felt sick afterwards. I'm a bit disheartened by my last visit there because this used to be one of my favorite restaurants.
Great food. Everything can be made for a gluten free plate or with a gluten free bun
I got the ribs, green beans, and mashed potatoes and they were very aware of gluten free and celiac eating requirements. Good experience.
People rave about this place and we have tried it on more than one occasion, hoping to like it, but each time was just disappointing. Low quality, not tasty.
The "pulled" meat is chopped. And my pork was literally just chunks of fat. As if they don't trim the meat and they gave me end cuts of pure fat. On the plus side, the BBQ sauce was tasty though the mustard based one was a bit overpowering with vinegar. The mashed potatoes were delicious and needed no butter. But the sad thing is, the best part of the meal was the baked beans.
knowledgeable staff..great band. many GF options on menu