Review of Frontera Grill

445 N Clark St, Chicago, IL 60654

Overall Rating

Review


They were extremely knowledgeable and careful about gluten free and cross contamination. We ordered the chips and guacamole as an appetizer. Instead of the regular chips they made special gluten free tortilla chips made in a separate oven. They brought it out with gloves on.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 10 months ago

Celiac