Not certain about celiac safety. Food is delicious, and I think the staff tried to accommodate our issues. My celiac parent had signs of exposure shortly after visiting. Chips are done in common fryer, so we avoided them. (Please remove from list of potential foods). Dishes were free of gluten ingredients.
Absolutely nothing is safe here for a celiac. I was sick from the chips alone that the waitstaff INSISTED/argued with me were gluten free when I asked if it was a dedicated fryer. They didn’t want to hear any questions just loudly said it’s gluten free.
We love this place. The food is delicious and the General Manager, Joel, is so knowledgeable. The first time we went, as soon as he knew my wife had celiac he sat next to us and gave us a gluten free menu and went over other options in the regular menu. He also took it upon himself to make sure the kitchen handled it properly. Also, the tortilla chips/salsas/cheeses... All gluten free. We went back for a second time today ... No problems! Everyone is nice here, but we really trust Joel. We recommend!