Review of Frontera Mexican Kitchen

We love this place. The food is delicious and the General Manager, Joel, is so knowledgeable. The first time we went, as soon as he knew my wife had celiac he sat next to us and gave us a gluten free menu and went over other options in the regular menu. He also took it upon himself to make sure the kitchen handled it properly. Also, the tortilla chips/salsas/cheeses... All gluten free. We went back for a second time today ... No problems! Everyone is nice here, but we really trust Joel. We recommend!