I worked at this establishment and know the kitchen very well. Gluten free bread and muffins are available at no extra cost, but it is not made in a dedicated facility. The regular pancakes on the menu are gluten free. Kitchen staff is not knowledgeable about gluten intolerances/sensitivities and often cuts everything on the same cutting board. There is no separate prep space or cooking space. On top of that, I was told by kitchen staff that a menu item was gluten free and only found out after serving it to a Celiac customer and eating it myself that it contained All-purpose flour. Do not eat at this restaurant if you have Celiac, you will get sick. The gluten free bread is tasty if toasted, but dry and crumbly when cold. I have had the gluten free bread multiple times and have had issues with it each time. Would not recommend for anyone with a severe allergy-/intolerance.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Poor