Fruits of Passion

I didn’t get sick eating here (had a small gf cake) but I would not recommend this place to coeliacs based on my experience. The staff member who was serving us had seemingly low levels of spoken English (left the menus on the table despite nodding when we asked twice for them to be removed) - I told her I was gluten intolerant but I don’t think she understood.

In the quick food cabinet (cakes, croissants etc) there was a good a range of gluten free cakes and slices, but one GF slice had been positioned on the same board as another that wasn’t marked as gluten free, and some of the gf slices were touching the (presumably) non-gf slices.

Perhaps fine for gluten intolerant people but if eating here as a coeliac I’d be extra cautious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

When asking for a gluten free meal, the wait staff immediately asked whether it was for coeliac reasons, so the chef could prepare the meal (and egg dish for brunch) separately from the other meals. And the eggs were delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent