2300 E Semoran Blvd unit a, Apopka, FL 32703 Directions

Top Reviews


Celiac

Overall Rating

Review


They told me the fries did not have a separate fryer and were not gluten free. The burger was not that great. Would not go back again.

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Separate fryer for fries. Gluten free bun. I enjoy the food here and have never been glutened. I feel safe eating here.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


They only have gluten free buns it wasn’t that great. They didn’t have any sweet tea. I wouldn’t eat here for celiac and gluten free foods. Never again..

Celiac friendly?

No

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Gluten Free Menu

Categories

  • Kid Friendly
  • Lunch
  • Restaurant

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More Reviews


Not celiac

Overall Rating

Review


Gf bun for my burger and gf fries, too! I didn't get sick at all. Yummy!

Updated 2 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


I ordered a gluten free cheeseburger, the order came with non gluten free fries on the plate and touching the burger so I sent it back. The burger came back within minutes and my stomach immediately began hurting, which led me to the conclusion they just removed the fries then gave it back. I would not recommend people with celiac disease to come here because the staff doesn’t seem to care enough about it.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other


Other Characteristics
  • Good for dairy-free
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers outdoor seating

Overall Rating

Review


The guy at the counter made sure to make a note that my request for gluten free bun was an allergy and assured me the fries were made in a deciated fryer. He also continued to tell me about his nut allergy and he knew how important it was the restaurant take things seriously and that he had to quit a previous job because the kitchen didn't. The food was great and I did not have any reaction.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good with other allergies
Celiac

Overall Rating

Review


Spoke with cashier, she totally understood GF, she assured me that they take Celiac seriously. I’m happy to say, I didn’t get sick!!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac

Overall Rating

Review


I called to place an order for pick up and was told it would be easier if I went in person and ordered in the restaurant. When I walked in, I was told that ONLY THE BREAD is gluten free and that the MEAT IS NOT gluten free. If you have a medical condition for which you must eat gluten free, this is not a good place to go to. I ended up going home and cooking at home.

Only the bread is gluten free, as per the manager.

Staff was very nice even though I couldn’t eat there.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

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