Review of Fuddruckers

I used to go there all the time because I knew I could eat safely. I am a celiac. They are now under new management and they don’t follow the guidelines for having a separate fryer . The manager is well 99% of the time . That’s not good enough. I have gotten sick twice from the sweet potato fries. Unfortunately I will not go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good