We waited forever to be seated. I ordered the chicken and they told me I could not have the toppings and the only safe sides were broccoli and seasonal veggies. Everything was so plain no seasoning at all on anything. The waitress was apologetic but we would not go back.
The staff here were absolutely wonderful to take extra precautions for my daughter to make sure her food was safe. I’m so glad we ate here on our trip. I called ahead and they were prepped and ready for us when we got there. The manager brought her food out with gloves on. Fun place to eat and everyone enjoyed their meal.
The staff was very diligent to make sure what I was ordering was gluten free. When my food came out it was brought my a manager and he was wearing gloves, along with my plate being marked as a gluten allergy. My waiter also asked if it was an allergy or a preference because they have certain protocol. I ordered the shrimp scampi, without the bread crumbs and a baked potato. The only reaction that I had was heartburn.