Review of Fuego Bistro & Pizzeria

Had dinner here twice recently. Staff was knowledgeable and helpful. The pizza is cooked in the same oven as non gf pizza. They do place gf pizza on a metal tray so it's not on the stone. I didn't have a problem with it but not wouldn't recommend it for someone with severe reactions. I also had the chicken parmigiana with gf pasta. It was very good and I felt fine after eating it. Chicken was not breaded just sauted. Gf pasta was a rigatoni that was al dente and held up well to being reheated the next day. Portions are large both pizza (10 inch) and chicken parmigiana. Would definitely eat here again. Prices are reasonable for a casual place.

Celiac friendly?

Yes