I had a Margherita pizza. At first I was put off by the texture, but then I quickly acquired a taste to the pizza and found each slice to taste better than the previous. I tested my pizza with the Nima sensor before eating got the smiley face! At the time of my visit they had no more gluten free beer so I had a glass of pinot grigio.
Love this place! Their pizza is so good! I have been here 2x now (1x in DC) and have always had a great experience! They are more than willing to accommodate when I tell them that I have celiac disease! My (glutenous) dad is even loving the pizza!
Service on a Saturday afternoon for dinning in is horrible .... the tables were all empty so we thought it would be nice and easy eating here. we ended up leaving before even ordering . Told us it would be a 30-45 min wait for a whole pizza.
Always a first stop when I am back in Charlotte. Best pizza in town with a just right sauce and plenty of mozzarella. Not skimpy on the toppings. Love this pizza and the larger than normal GF size is enough to share!
I had the BBQ chicken pizza. I really enjoyed the crust; it was surprisingly doughy and maintained its consistency throughout. Wish I'd have eaten it more slowly because the roof of my mouth is still burning.
My daughter has celiac and this is her favorite pizza! It is the BEST gluten pizza I have ever tasted(I'm not celiac or gluten free)! Staff is great! Let them know your Celiac and they will be extra careful! We go ALL the time!
Yes, they have gluten free crust for an extra $3.00-4.00. The only topping available is cheese. I question cross contamination with the sauce and cheese. My 9 year old who usually will eat gluten free pizza took one bite and said nasty. Yes, I ate most of the pizza, it was edible, but I will not eat it again. Not sure if it was just my experience, but I thought I would warn you before spending $15 for a cheese pizza.
The original Fuel was founded by new york transplants who wanted to bring their favorite style of pizza to charlotte. they opened in an old 1930s filling station and the concept really took off. now you can find Fuel's gluten-free pizza in multiple locations around n.c. and D.c. try the Bacon and Bleu, topped with smoky carolina bacon and bleu cheese, which packs a punch.
They have GF pizza and it wasn't bad. Not the best I have had but it works. Totally agree with the previous review that the girl at the register was not a very nice person. Probably would have given a better review of the place if she was polite at all.
They offer gluten-free pizzas on Smart Flour Foods pizza crust and stock Daiya and GF beers for those interested. All but three of their specialty pizzas can me made gluten-free and all ingredients (minus the meatballs) can be selected from their make-your-own menu. I found the pizza to be solid by GF standards, but not the absolute best I've had. The location is conveniently located near the White House, National Mall and the Farragut Square metro station. For my full review, check out my blog: http://www.eatingoutwithout.com/
Ok, the food is good! BUT... Huge BUT... we waited 28 minutes for our regular pizza and our gluten free pizza was out after 38 minutes. We were told 20 minutes. They didn't apologize until I complained. The kitchen had food sitting out all over the place the entire time we were there (I'm a microbiologist so I pay attention to those things ). Last time we ate this location, they brought us out a regular pizza and said it was gluten free, we knew it wasn't and sent it back to wait a long time for the right one to come out. This is a location specific problem! We eat at others with no complications. Avoid avoid avoid! FYI a mellow mushroom is going in next door. Never had a problem at one of those.
Great pizza, and the classic topping choices make it stand out. I had the bacon and bleu, which had a delicious and surprising amount of bacon and bleu cheese. If you're looking for more creative toppings I'd try Ella's or Pi Pizza down the street, but this is definitely a great place to sit outside and enjoy a slice or two.
My daughter and I went here today. The pizza was good... Most the servers were friendly, save for one girl at the register. The cheese and pepperoni were good, not out of this world. But I have to say for gluten-free pizza this was pretty darn good. I think we'll be back.
Worst order out experience ever! Should have realized after I was hung up on 2 previous times that it wasn't going to be a pleasant experience. They took down my hotel address incorrectly. I waited over 30 min to find out they didn't deliver to my address. Manager was not willing to work w/me. Being gluten free & ordering delivery isn't easy.