Basically everything except obvious bread type stuff was gluten free and staff was very knowledgeable. They have corn tortillas. Everything was fantastic!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Went with three gf people and the waiter was knowledgeable about the menu and what was safe and made sure to get corn tortillas for everything.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The service was great. Our server made sure to ask the cooks about allergy. They have a separate space on their stovetop for celiac. I had the tacos. They also stated the chips are all gf as well! It was great food for a nice brunch!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
I have Celiac and talked to waitress in detail. She did mention I could not have anything that was fried because wheat item where also fried. I had the Mahi taco and corn chowder. She did go back and talked to the cooks. Came back and said taco they will use corn tortilla and only thing in chowder was corn, butter and cream. With in two hours I was sick. Am sure it was the chowder but not positive. I will not be going back!!!
— No gluten-free information on the menu
— Not Much/None
This was my FAVORITE meal in Charleston. I had the 1/2 nachos and some plantains. They couldn’t confirm that the chips would be gluten free (maybe because of the fryer?) but I felt completely fine afterwards. Everything was super tasty and cheap compared to the rest of Charleston. Would definitely recommend!
— Somewhat
— Some
— Excellent
Our waiter was meh, not very knowledgeable and very slow. Atmosphere was nice. Dog friendly on patio was a plus. We had jalapeño margaritas which were decent. The fish tacos were bland. Guacamole was also bland and they did not know if the chips were gf so they brought us more corn tortillas :(. The sandwiches looked decent, not sure if they offer gf buns as an option. I would give this 3 stars just for ambiance but just ok food, my husband says 1-2.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
LOVE THIS PLACE. I let them know I have celiacs and they assured me that tinfoil would be used to prevent cross contamination. I had the Mahi tacos with a corn tortilla with a side of slaw. 10/10 recommend and our server Mike was amazing!
Yes
Great tacos on corn shells. Have had the plantains with no reaction.
Staff is conscious of food allergies and takes precautions to ensure no contamination.
Yes