I have been coming here for months. Each time I am so diligent about asking all the questions and have never had an issue. Went there tonight and there is someone new from a different location who says this place has been doing wrong for gluten free. So sushi rice has gluten in it. They can’t do it without. They can’t do fried rice with the Tamari. Basically I was offered: plain white rice, plain steamed veggies, and shrimp with only salt and pepper. Oh! And it’s the same price as all the other habachi items. So 20 dollars, for that! Not worth it to me
The sushi chefs were very aware of all of the ingredients they used. I had a California roll for the first time in years because they assured me that while it is an imitation crab it's not the same as the sticks and is made with a potato starch so I had two! They also have gf soy. Fresh and clean and safe. A win for me!
Didn’t eat sushi, had hibachi. They are familiar with gf, cooked mine in back. Have gf soy sauce/tamari. Only problem was the taste, which was not so great. At least I could eat.
Waiter knew exactly what to do when I said gluten free. They cooked my hibachi back in the kitchen and I had a great meal. Highly recommend!
Outstanding! Very good sushi and hibachi. They really understand celiac and cross contamination concerns. Felt very safe. Cook food in kitchen to prevent cross contamination. Recommend highly.
no particular GF menu, but can make any of the Habachi gluten free (they cook it in the kitchen) the sushi bar staff is great about substituting ingredients to make the rolls GF. i.e. crab stick has wheat crab salad does not. they rock!