This was my first visit. We went through the menu with the man who was at the front desk. He knew exactly what I was asking for and recommended some tools that I might like.
He then walked back to the kitchen and I heard him say “gluten free” to them. When he brought our food (we ordered takeout), he put mine in a separate bag, and also included gf tamari, though I didn’t ask for it.
Awesome food, awesome service. Zero trouble (you know what I mean).
Note for celiacs: I did not eat the wasabi as I neglected to ask if that was made from the powder, which often contains wheat. Would love to hear if their wasabi is consumable!
— No gluten-free information on the menu