Review of Fujiyama Sushi Bar & Grill

I went here but ended up not eating. As we were sitting down I saw them tossing the tempura with a literal cloud of flour around it only a few feet from where they were preparing the sushi. Also, the same guy preparing the tempura was chopping vegetables… I just don’t see how cross contamination wouldn’t be an issue. My wife ended up eating though. They were very friendly and would probably be good for someone with gluten intolerance.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some