My husband and I tried to eat here because we have had good experiences getting sashimi from places in the past. We told our server about the celiac disease he was understanding and said they could accommodate for celiacs however my husband somehow got gluten despite it being just sashimi. Had to have been cross contamination despite us being assured it wouldn’t happen. Not worth it go to Ming sushi.
— No gluten-free information on the menu
— Some
— Average