This place was great! It wasn’t on this app and I couldn’t find other reviews, so I called. Extremely nice staff. Manager was knowledgeable about cross contamination, and sat us in section of knowledgeable waitress who also has some allergies and understands best. We were able to build our own plate for our 3 year old (she chose scrambled eggs, sweet potato cubes, and berries). They also had a delicious lemon poppy bread that is GF (prepped separately and baked separately from regular to avoid CC). Great experience. GF and regular food were both fantastic.
— Very
— No gluten-free information on the menu
— Excellent