In years past this place was great. Recently it seems to have gone downhill. The manager mentioned giving people buns with gluten on accident due to poor training and understaffing. They formerly had a gluten free menus but no longer do, and he made sure to mention how time consuming it was to look through the ingredients to see if a dish was gluten free. I asked about a dish. He checked on it, then returned to tell me it was not gluten free, and immediately left without giving me the chance to ask about another meal. I felt like he would have rather us left and that we were an inconvenience.
Also the only thing he said could guarantee was gluten free was the fries and they were soggy and cold.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average