I have both gluten & dairy allergies. The chef & our server were very helpful & made sure I could find a safe meal. They recommended the Pomodori Sauce on spaghetti squash. I also had two sausage. Side salad with Italian dressing and GF bread with olive oil dip. It was the best Italian restaurant meal I have had since 2007. No reaction.
— Very
— Separate gluten-free menu
— Some
— Excellent