They went to the back to check on ingredients multiple times. They cleaned and cooked my daughter’s food first to prevent cross contamination. They were even worried about the rice and switched it with cucumber.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?