They had a menu labeled gluten free but at the bottom of the menu, it stated everything on their menu is either cooked in the same oil, made on the grill, or they used the same utensils as all other food.
— Not very
— Separate gluten-free menu
— Not Much
— Average
I got so so sick here. They have gluten free options but they’re options that aren’t celiac safe. Definitely don’t recommend if you actually have an allergy
No
The answer is yes, they do have a gluten free menu and there are quite few options but, you pay for the experience rather than the food. The food is good but the restaurant itself is like a cross between Costa Vida and a sports bar. It definitely has a strong sports bar atmosphere. My sister and I split the brisket nacho's and we were both plenty full when we finished. Also, the "Butt Burning" hot sauce is allergen free!
I ate a grilled shrimp Baja taco, refried beans, chips & queso with no problems. Menu warns about cross contamination. We ate outside on the patio. Not all Fuzzy’s have a patio though.
— Not at all
— Separate gluten-free menu
— Most
— Excellent
The cashier when I went indicated he has family with celiac and recommended I not eat there... Basically everything is gluten-free (just google for their specific gluten-free menu), but he said the quesadillas are cooked on the same flat top as the corn tortillas and other items... so, he explained the risk of contamination. It was late in the day, hours past lunch and I was starving; had to eat. It was pretty good (but not good enough to risk being sick)... however... I did not show any signs of gluten exposure after eating there 2 days ago. So, they seemed to do pretty well. Not sure if I'll go back or not.
— Somewhat
— Separate gluten-free menu
— Most
— Good
Plenty choices on the GF MENU. Also told the chef to take precautions and they were very nice about it. Huge portions and delicious:)
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
When I arrived I asked the employee at check out about what their knowledge of GF. If she wasn’t knowledgeable then I needed to speak with the manager. She said he’s not available he went to the bank. She ended up having to call him. She was unable to find their GF menu. They have a disclaimer online that they make every attempt to avoid cross contact but can’t guarantee there wouldn’t be traces of gluten in the food since their food is prepared in a common kitchen. I ordered a breakfast taco. Was watching their preparations in the kitchen. They put the wheat tortillas on the same grill with the corn tortillas. It was apparent that they took no precautions to avoid cross contact. They didn’t change gloves. The same gloves that touch your GF corn tortillas reach into the bag and touch the wheat tortillas so definite cross contamination. They say their chips are GF but they fry them in a common fryer. This was very disappointing since there was a good review of this location. The review of this location however was 3 years ago so I was very cautious and purposefully watched how they prepared it. If you aren’t concerned about cross contamination then you would be fine eating here but for celiacs I would say don’t eat there.
— Not at all
— Separate gluten-free menu
— Some
— Poor
Ordered from the GF menu, loaded chicken nachos. We went for a late lunch around 2:30 to avoid CC and it worked. Did not get sick since they had time to properly handle our food. Paired it up with an Angry Orchard!
— Somewhat
— Separate gluten-free menu
— Most
— Excellent