There is supposed to be a dedicated fryer for chips which makes the tortilla chips celiac friendly. I have yet to ask if I could fry potatoes or the crispy tacos separately, but I suppose that could be possible as well. The main things to know is that you can't have the ground beef, shrimp, tempura fish, fajita beef, Latin fried potatoes, crispy tacos, or tortilla strips that go on the salad. The shrimp is cooked in a barley sauce so it is not actually gluten free like they will tell you. Make sure to let them know about any allergy so they can cook the corn tortillas on a separate part of the grill or microwave them. I always tell the cashier I have celiac disease tell them to mark gluten allergy on my items so the kitchen knows. The sangria is not gluten free, but the margaritas are.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent