The cashier when I went indicated he has family with celiac and recommended I not eat there... Basically everything is gluten-free (just google for their specific gluten-free menu), but he said the quesadillas are cooked on the same flat top as the corn tortillas and other items... so, he explained the risk of contamination. It was late in the day, hours past lunch and I was starving; had to eat. It was pretty good (but not good enough to risk being sick)... however... I did not show any signs of gluten exposure after eating there 2 days ago. So, they seemed to do pretty well. Not sure if I'll go back or not.
— Separate gluten-free menu