Very knowledgeable about celiac and had delicious GF toast!
This was a godly experience the food was so good. The waiter was knowledgeable about GF/allergy/celiac, the chef came out to talk to us, and pretty much everything on the menu was naturally GF, or could be adapted to be made GF (except the empanadas). The food was die to for. The sweet bread (thymus) was exceptional. The skirt steak was delicious, the chicken was fabulous. The only thing that wasn’t a standout was the bone marrow, which wasn’t amazing but still pretty dang good. The chimi churri was very very very good. Don’t even get me started on the cheesy potatoes (this is more of a queso consistency and I dipped meat in it). The smashed potatoes were pretty good. I have a great smashed potato recipe so I wasn’t wowed.
Ambience was unmatched.
And! Didn’t get glutened, so a great experience.
— No gluten-free information on the menu